Opening it’s doors in 2004 on via San Gerolamo Emiliani, Fingers restaurant quickly made it’s way as a top Milanese restaurant and the most popular Japanese restaurant in the city. Chef Roberto Okabe’s creative Japanese cuisine and Fingers inviting atmosphere has made Fingers a local favorite, as well as the go to restaurant for the international business, fashion and the jet set communities who frequent Milan.
Finger’s Milan, the first restaurant, with its more intimate, romantic feel remains a favorite for those seeking a more quiet evening. Having spearheaded the Finger’s brand, many of Finger’s most famous dishes were created here and it continues to be the point of reference for lovers of creative Japanese and of the Finger’s unique flavor.
Finger’s Porto Cervo
Finger’s continued to entice the global community and followed the success of the original with the prestigious of location in Porto Cervo, Sardegna; a venture which strengthened its position internationally.
A third location opened the fall of 2011. Finger’s Garden is a larger and more social atmosphere than the intimate and romantic feel of its sister restaurant. Upon entering its vast Japanese, guest are delighted by the many dining options. Seating is available in the garden, the main dining room, the sushi bar or the tatami seating on the upper level. Private dining guest often choose the Maserati room as an alternative to the open space of the main dining room.
Moving beyond the borders of Italy, Finger’s expanded its presence to France. Opening in December 2014 in the exclusive mountain retreat of Megève, the snowy slopes also provide a uncommon dining experience, attracting diners near and far – on and off the slopes of the Alps.
Opening 5th May